Dinner rolls / Scones. This post may contain affiliate links. So easy and fluffy with a slight sourdough tangy, these soft sourdough dinner rolls will be a welcome addition to your meal! Hello guys, here is an easy scones/dinner rolls recipe.

These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe! So let's walk through it step-by-step and don't forget to watch the video! These dinner rolls are: made without kneading; without a stand mixer or any other electric No Knead Dinner Rolls recipe video! You can cook Dinner rolls / Scones using 7 ingredients and 8 steps. Here is how you Prepare that.

Ingredients of Dinner rolls / Scones

It's 3 Cups of All Purpose Flour.
It's 1 Cup of Sugar.
It's 4 Tbsp of Melted Butter.
You need 3 of Egg Yolks.
You need 1 Tbsp of Yeast.
Prepare 1/2 Tsp of Salt.
It's 1 Cup of Milk.

No laughing at the Baby Hands - you'll cop a serious eyeful in this video! That's the goal, and it looks like you've reached it. I'm making our guaranteed Soft White Dinner Rolls here. Potato and milk make them moist and tender, adding rich.

Dinner rolls / Scones detailed

Warm Milk and throw in the butter to melt..
Sprinkle yeast on above mixture let it rest for 5 Mins..
Mix dry ingredients to the mixture and knead for 5 - 10 mins.
Once dough ready cover and let it rise for about and hour..
Roll and cut to 10 -12 balls.
Spread butter or oil your tin orsufuria and place the buns. Cover and let it rise for an hour..
Once ready, bake on a jiko with charcoal on top and just enough on the bottom..
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Soft Dinner Rolls Recipe & Video. To make these Soft Dinner Rolls really flavorful, I like to add a Sponge. A Sponge is just a small amount of bread dough that is made the. The dinner rolls are wonderfully soft, the cinnamon buns taste like homemade, and their scones (especially the seasonal ones) are so pleasant. This post may contain affiliate links.