Easiest Way to Make Delicious Choco Chip Stick Bread

Delicious, fresh and tasty.

Choco Chip Stick Bread. Chocolate chip stick bread with white background. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! It is seriously the Best Chocolate Chip Cookie Recipe Ever!

Choco Chip Stick Bread Choco Chip Stick Bread - Hiroko's Recipes Addicted to Sushi. 'Stick Bread' was one of their favourites. Slightly sweet stick-shaped soft bread was in a perfect bite-size for young children. You can cook Choco Chip Stick Bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Choco Chip Stick Bread

  1. Prepare 1/2 cup of Warm Milk.
  2. Prepare 2 tablespoons of Condensed Milk.
  3. Prepare 1 tablespoon of Sugar.
  4. You need 1 teaspoon of Dry Yeast.
  5. It's 1 cup of Bread Flour.
  6. It's 1/2 cup of Plain Flour *plus extra 1-2 tablespoons for kneading.
  7. It's 1 teaspoon of Cocoa Powder *optional.
  8. You need 1/2 teaspoon of Salt.
  9. You need 20 g of Butter *softened.
  10. It's 1/4 cup of Mini Chocolate Chips.

A wide variety of choco choco sticks options are available to you, such as form, additional ingredient, and certification. Sari Roti's new Choco Chip Bread combines its fluffy, buttery sliced bread with chocolate chips. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate.

Choco Chip Stick Bread instructions

  1. Heat Milk, Condensed Milk and Sugar in microwave for 30 seconds. When the mixture is warm, add Dry Yeast and mix well. Set aside while you are preparing dry ingredients..
  2. Combine Bread Flour, Plain Flour, Cocoa Powder and Salt in a large bowl, add the milk & yeast mixture and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
  4. Turn onto lightly floured surface. Divide the dough into 8 even portions. Roll out each portion, scatter 1/2 tablespoonful Mini Chocolate Chips evenly, roll up, pinch the edges to close at both ends, and form into a long stick..
  5. Place on baking paper on a baking tray, sealed side down. Set aside for 30 minutes to rise. Preheat oven to 180°C..
  6. Bake for 15 minutes or until sticks are golden brown..

Tip: Preference not to use liners, because the muffins are so moist they tend to just stick and be messy, unless you lightly spray with them with. The BEST go-to recipe for homemade chocolate chip muffins. Enjoy your fruits and veggies the sweet way with this nutritious, chocolate chip-packed bread. Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft. This is perfect for breakfast, brunch or evening tea time.