Brioche Bread (bread maker). This will keep the sides firm while the center stays moist. I love egg breads, especially for french toast and bread pudding. Measure all ingredients into bread machine pan in the order suggested by manufacturer.

I love bread machines, but I was not happy with my first attempts to make brioche in them. Here are five modifications I made to my original recipe. Now my brioche turns out beautifully when mixed in a bread maker machine. You can prepare Brioche Bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brioche Bread (bread maker)

You need 2 cups of Bread Flour.
Prepare 180 ml of Milk.
You need 20 g of Butter (melted).
Prepare 1 of large Egg (60g).
You need 30 g of Sugar.
It's 2 g of Salt.
You need 1 tsp of Yeast.

Part bread and part pastry, there's a fair amount of hype around Brioche, and for good reason. Enriched with butter, eggs, milk, and a touch of sugar, this bread has the most amazing rich flavor and airy texture. It's incredible on its own, torn into bite-sized pieces and maybe spread with a little swipe. It is an enriched bread, which means it is made with lots of butter an eggs.

Brioche Bread (bread maker) directions

Add milk, egg and melted butter into the bread pan..
Add salt and sugar..
Add flour and make a small hole to pour the yeast (keep the yeast away from the salt)..
Insert the bread pan to the bread machine..
Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes)..
When bread is done let the loaf cool on a wire rack for about 30 minutes..

This gives it a buttery flavor and a wonderfully light and tender crumb. Brioche has so many uses, both sweet and savory. Bread machine brioche… Sounds tasty right? And easy, if it's made in the bread maker! Half of the mealtime atmosphere is the aroma wafting from the kitchen.