Recipe: Tasty Irmgards Raisin Vanilla Scones ☺

Irmgards Raisin Vanilla Scones ☺. This recipe has been submitted by the Good Food community. Plain flour to dust work surface. These scones are excellent for breakfast, as a snack, or for dessert.

As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a recipe given to me by the. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin scones recipe. Preparation Sift together flour, baking powder, and salt in a large bowl. You can have Irmgards Raisin Vanilla Scones ☺ using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Irmgards Raisin Vanilla Scones ☺

1. Prepare 300 grams of plain flour.
2. It's 75 grams of seedless raisins.
3. It's 75 grams of caster sugar.
4. Prepare 75 grams of butter or margarine.
5. It's 100 ml of full fat milk.
6. You need 8 grams of baking powder.
7. It's 6 grams of salt.
8. You need 1 tsp of vanilla extract.

What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day. Brush the scones with the egg wash and sprinkle with sugar. In a small bowl, whisk together cream, vanilla extract and egg.

Irmgards Raisin Vanilla Scones ☺ guidelines

1. Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside.
2. Measure the milk & add the vanilla extract and stir it.
3. In a dish weigh the raisins and pour on the milk mix. Set aside.
4. In a bowl mix the flour, baking powder, sugar & salt and mix together well..
5. Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top..
6. Using a fork, put the raisins into the mix and distribute evenly.
7. Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix..
8. I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories.
9. Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix..
10. Put in the oven, middle shelf for around 15 minutes...until cooked & golden brown, then cool before putting on a wire rack..
11. Serve with butter, butter & jam, jam & cream...Enjoy.

Pour into the flour mixture, stirring gently until it all comes together (the dough will not be In a small bowl, whisk confectioner's sugar, vanilla and milk until smooth. Using a spoon or a pastry bag, drizzle the glaze over. Inspired by the classic Oatmeal Raisin Cookie. Add it to the dry mixture and mix either with your hands or a spatula just until the dough comes. Orange zest gives these Raisin-Orange Scones a fresh citrus taste.