Recipe: Appealing One Third Wholemeal Scones

One Third Wholemeal Scones. Wholemeal scones with cream and jam. Tip any wholemeal flour left in the sieve into the mixture. Using your fingers, rub the butter through the dry ingredients until the fat is evenly mixed in and the mixture resembles coarse breadcrumbs.

Put the wholemeal flour and poppy seeds into a large mixing bowl. Sieve the cream flour, salt and bread soda into the bowl. Healthy Whole Wheat Scones Recipes. whole Grain Apple Scones With Peanut Butter Icingcaitsplate.com. You can prepare One Third Wholemeal Scones using 9 ingredients and 12 steps. Here is how you Prepare that.

Ingredients of One Third Wholemeal Scones

1. It's 200 g of self raising flour.
2. It's 100 g of self raising whole meal flour.
3. It's 1 1/2 tsp of baking powder.
4. You need 3 tbsp of sugar.
5. It's 75 g of butter.
6. Prepare pinch of ground cinnamon.
7. Prepare 100 g of dried fruit or raisins.
8. You need 200 ml of whole milk.
9. It's of little extra milk and sugar for glazing.

Spoon mixture onto greased baking tray. Brush scones with milk and sprinkle with flour. Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. Dust a large baking tray with a little flour and pre-heat the oven.

One Third Wholemeal Scones directions

1. Preheat oven to 180 degrees C.
2. Mix the flours and baking powder together.
3. Rub in the butter to make fine bread crumbs.
4. Add the sugar and cinnamon.
5. Add the dried fruit.
6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead).
7. Divide the dough into two balls.
8. Pat each ball into a flat round about 2cm deep.
9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary..
10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary).
11. Remove and allow to cool on a cooling rack..
12. Serve with Jam, butter and cream!.

Sieve the flour and baking powder into a bowl, add the sugar and blend together well. These delicious scones can be placed in the freezer uncooked and baked from frozen when required. In a large bowl mix together the dry ingredients (wholemeal flour, self raising flour, baking powder, salt and sugar. Rub in the butter with your fingertips until the mixture resembles rough. Place them onto the baking tray - you may need to do this in two batches.