Dill and Cheese Scones (eggless). Quick & Easy Highly Rated Healthy Surprise Me. Mix cheese and dill together lightly in bowl and set aside. Mix flour, baking powder and salt together.

Are you in the mood for tender, flaky, buttery scones? Using this scone recipe, you can bake these at home in no time. Enjoy these scones when it is still warm for the best experience. You can cook Dill and Cheese Scones (eggless) using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dill and Cheese Scones (eggless)

Prepare 70 g of whole wheat flour.
It's 70 g of all-purpose flour (or spelt flour).
You need 1 tsp of baking powder (heaping tsp).
Prepare 1/4 tsp of salt.
Prepare 1 Tbsp of sugar (I used the light brown cane sugar).
Prepare 45-40 g of cheese (I like a sharp cheddar or gouda).
It's 3-4 sprigs of fresh dill (about 9 g or a handful).
Prepare 1/2 tsp of caraway (optional).
It's 120 ml of milk (or 1/2 milk 1/2 yogurt).
Prepare of melted butter for brushing scones.
Prepare 1 dash of ground black pepper for top (optional).

It's crispy around the edges and flaky in the middle. Add cheese or herbs to the batter to make savoury scones. In any case these babies smell great and taste delicious. These low-calorie, eggless, butterless, quick mix-and-bake scones are effortless treat with definitely less guilt.

Dill and Cheese Scones (eggless) instructions

Preheat oven to 200°C/400°F..
Mix flours, baking powder, salt, and sugar in a bowl..
Shred or cut the cheese into small cubes and add to bowl..
Finely chop dill and add it to the bowl as well. Add caraway seeds if using too..
Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier..
Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board..
Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes..
Place scones onto a baking sheet. Melt butter and brush the top of each scone..
If you like, sprinkle a little bit of ground pepper on top too!.
Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!.

Enjoy cheese scones by itself or with gravy and have plain scones with jam or marmalade. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Turn onto a floured work surface and knead very lightly. Lemon Scones, is a great way to start the morning.