Recipe: Yummy Gingerbread Scones

Gingerbread Scones.

You can cook Gingerbread Scones using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gingerbread Scones

1. You need 180 g of wholemeal flour.
2. Prepare 45 g of Nutcessity Gingerbread nut butter.
3. It's 120 g of cooked & mashed sweet potato or squash.
4. It's 1.5 tsp of baking powder.
5. It's pinch of salt.
6. You need 40 g of maple syrup.
7. You need 50 ml of plant based milk.

Gingerbread Scones step by step

1. Mix the flour, salt, baking powder and nut butter together until crumbly..
2. Whisk the milk with the syrup & mash..
3. Incorporate the two mixtures, being careful not to overwork....
4. Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
5. Bake for 15 minutes at 200 degrees celcius..
6. Voila. Eat with more nut butter spread on top....