Recipe: Tasty Parmesan and pancetta scones

Parmesan and pancetta scones. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.

Drain on paper towels; break it up into pieces when it. Add the potato, Parmesan, oregano and pancetta or bacon pieces, and mix well. Polenta and Parmigiano Reggiano Cakes with Pork Sugo. by devparm. You can have Parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parmesan and pancetta scones

1. You need 200 g of self raising flour.
2. It's Half of a teaspoon of baking powder.
3. You need 80 g of butter.
4. You need 150 ml of milk.
5. You need 1 of egg.
6. Prepare Tablespoon of olive oil.
7. You need 100 g of pancetta.
8. You need 20 g of grated Parmesan.
9. It's of Salt - optional.

I know, I have done it again. It's that porky, tasty yumminess, that I love so very much. Now these cheesy numbers are made from choux pastry which for me is the easiest pastry on the block. Parmesan Buttermilk Scones Recipe by Jenny Lindford.

Parmesan and pancetta scones instructions

1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
2. Cook pancetta, no oil, drain and set a side.
3. Mix egg, milk and oil with a fork.
4. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
5. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
6. Yummy!.

Light and delightful, they deliver everything you want from a scone. Stir in the grated Parmesan and mix well. In a separate bowl, use a fork to lightly whisk together the egg and buttermilk. Now add it to the flour mixture and lightly fold it in to form. Add the Parmesan and cooked pancetta.