Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Scones They are a component of cream tea, an English afternoon tradition in which they are served with tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! You can prepare Scones using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Scones

You need 350 g of self-raising flour.
Prepare 1/4 tsp of salt.
It's 1 tsp of baking powder.
It's 90 g of butter.
It's 3 tbsp of sugar.
You need 50 g of raisins.
It's 175 ml of milk.
Prepare 1 squeeze of lemon juice.
You need of jam and clotted cream, to serve.

Great for breakfast, tea time, or just any time you feel like scones. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

Scones step by step

Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
Add the raisins and make a hole in the middle of the bowl..
Pour the milk in, and stir it quickly with a butter knife, until just combined..
Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
Lightly dust a worktop with flour, and scoop the dough out onto it..
Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
Dip a tall 5 cm cookie cutter into flour and cut out the scones..
Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
Place the scones on the hot baking sheet and bake for 18 minutes..
Cool them down on a rack for about 10 minutes..
Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

They are soft and fluffy on the inside, with the signature "flaky folds" when. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.