Coconut scone. Coconut Oil Blueberry Scones with Rosemary. Switching to using coconut oil and coconut milk creates vegan scones that are easy to So I accidentally made vegan scones, I didn't really mean to it just sort of happened by. Coconut Chocolate Chunk Scones are made with coconut milk, coconut, toasted coconut, chocolate chunks, and a sweet coconut glaze!
These coconut scones are on the sweeter end of the spectrum, good for munching on a The scones have two types of coconut in them: shredded coconut and coconut milk.
This Vegan Coconut Scone recipe uses virgin coconut oil in lieu of butter and eggs.
These scones have a deep coconut flavor and a crumbly texture.
You can prepare Coconut scone using 12 ingredients and 9 steps. Here is how you Prepare that.
Ingredients of Coconut scone
- It's 360 g of self-raising flour, plus more for dusting.
- Prepare 2 tbsp of desiccated coconut.
- You need 1/2 tsp of salt.
- You need 1 tsp of baking powder.
- It's 90 g of butter, cut into cubes.
- It's 4 tbsp of caster sugar.
- It's 180 ml of milk (I prefer almond milk).
- It's 1 tsp of vanilla extract.
- Prepare squeeze of lemon juice (to help the scone raise).
- It's of Roasted coconut flakes (optional).
- Prepare of beaten egg, to glaze.
- Prepare of jam and clotted cream, to serve.
Coconut flour is one of the many alternatives that you have and one of the healthier ones. This article will tell you how to make plain coconut flour scones. These Coconut Scones have a pleasing crunchy crust. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted.
Coconut scone step by step
- Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
- Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
- Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
- Scatter some flour onto the work surface and tip the dough out..
- Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
- Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
- Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
- If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.
Simple and easy coconut scones to make for breakfast use good quality coconut flakes to get the best coconut flavor. Check out the links for other scones recipe below. Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Made with coconut cream, these scones are tender. Add the butter and pulse until the butter forms pea-sized pieces.