Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Scones They are a component of cream tea, an English afternoon tradition in which they are served with tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! You can cook Scones using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scones

You need 220 g of flour.
Prepare 40 g of butter.
Prepare 2 tsp of sugar.
It's 1 tsp of salt (if butter not salted).
Prepare 1 tsp of baking powder (if flour not self-raising).
Prepare 100 ml of milk.
Prepare 1 of egg.
Prepare of Dry fruit (optional).

Great for breakfast, tea time, or just any time you feel like scones. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

Scones guidelines

Preheat the oven to 230 C..
Mix all dry ingredients (flour, butter, sugar, salt, and baking powder (if using)). Chop the butter into small cubes, and rub in with your fingers until it looks like breadcrumbs..
Pour the milk into a mixing jar, and crack the egg in. Mix with a whisk until it's a smooth consistency..
Pour most of the wet mixture in to the dry mixture (retaining some for glazing), and mix with a fork or spoon until it comes together. Most of the mixing can be done without your hands, so this recipe is relatively clean!.
Flour a dry surface lightly, and knead the dough lightly and for a short time just to bring together. This is where you'd add in the dry fruit (if using). I don't have any scone cutters, so I form the scone shape by hand. Divide the dough into four roughly equal quarters, and roll each in your hand until they form into a small sphere..
Place the small spheres onto baking paper, and squash down with the palm of your hand a little bit. Using the left over milk/egg mixture, glaze the top of the top of these..
When the oven is hot enough, cook for about 12/13 mins, or until the colour of the scones looks right. Allow to cool for 10-15 mins, cut in half, liberally apply your favourite toppings, and enjoy with a cup of tea!.

They are soft and fluffy on the inside, with the signature "flaky folds" when. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.