Blueberry Scones. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Blueberry scones are a quick and easy breakfast pastry recipe.

Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. You can cook Blueberry Scones using 11 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Blueberry Scones

You need of Dough.
Prepare 260 g of flour.
Prepare 1 tbsp of baking powder.
Prepare 2 tbsp of brown sugar.
You need 1 pinch of salt.
It's 72 g of butter (cold, cut in chunks).
It's 1 cup of fresh blueberries.
Prepare 1 cup of heavy cream.
You need of Glaze.
Prepare 1 cup of icing sugar.
You need of lemon juice (squeezed from 1 small lemon).

If you would like lemon blueberry scones, add in a little lemon zest. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat.

Blueberry Scones step by step

Preheat the oven to 200C/400F..
Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough..
Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles..
Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze..
To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set..

These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for Melt in your mouth Blueberry Scones or Blueberry Buttermilk Scones are just the thing to serve for. Blueberry Scones that taste fresh from the bakery! Juicy blueberries, crunchy turbinado sugar, and Blueberry scones can be Valentiney, too, right? Because blueberries are definitely romantic, and if.