Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. I used one full cup of sugar because usually banana bread isn't sweet enough. All Reviews for Banana Chocolate Chip Bread.
This easy Chocolate Chip Banana Bread is the perfect snack for any time of day!
Banana bread is one of those things that you can have at any time of the day.
I have been known to have it for breakfast more often than I probably should, considering it's loaded with chocolate chips.
You can have Chocolate chip banana bread / cake🙊
#4weekschallenge
#wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest
- It's 2 cups of all purpose flour.
- It's 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/4 tsp of nutmeg.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 cup of unsalted butter, room temperature.
- It's 1/2 cup of brown sugar (i use 3/4 full).
- Prepare 3 of very ripe bananas, mashed (if frozen before use the better).
- You need 1 of egg, large.
- It's 1 tsp of vanilla.
- It's 1/2 cup of + 1/4 cup dark chocolate chips.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment! This chocolate chip banana bread that I am sharing with you today is EVERYTHING.
Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest directions
- Gather all your ingredients.
- Preheat oven to 180 degrees celsius.
- Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute.
- In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined..
- Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips..
- Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!.
- Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊.
Like, I am fairly certain I will never post another banana bread recipe here on The thing with this chocolate chip banana bread is that it's out of control delicious when it's warm…but it is also SO GOOD the next day! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." Chocolate Chip-Banana Bread.