Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge. The best banana bread with chocolate and nuts (VIDEO). Very moist and soft, full of pockets of melted chocolate and chrunchy nuts. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.
Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date.
This easy banana cinnamon bread recipe is so moist with a ribbon of buttery cinnamon swirled throughout.
It's a banana bread everyone will love!
You can cook Chocolate banana bread with cinnamon+cardamom
#weeklyjikonichallenge using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge
- It's 2 cups of all purpose flour.
- You need 1/4 cup of unsweetened cocoa powder.
- You need 1/2 cup of granulated sugar + 2tbsp.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of cinnamon ground.
- You need 1/4 tsp of cardamom ground.
- Prepare 3 of very ripe bananas, mashed.
- You need 2 of large eggs beaten.
- It's 1/2 cup of unsalted butter melted.
You can't have cinnamon swirl banana bread without the swirl! It took quite a few trials to get it just right and luckily, the easiest technique ended up. Cardamom makes an interesting variation on regular old banana bread, especially when it 's combined with whole wheat flour, raisins and rum. This fragrant bread is better than original banana bread.
Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge detailed
- Prepare your baking tin and set aside. Preheat your oven at 180 degrees celcius.
- In one mixing bowl, add the dry ingredients from the flour to cardamom in that order..
- Whisk all these dry ingredients together until they are combined. Set aside..
- In another large bowl, add your mashed bananas. Followed by the beaten eggs and melted butter..
- Mix the wet ingredients until well combined..
- Add dry ingredients into wet ingredients..
- Using a spatula mix the two until they are just combined. Don’t over mix. Mixture will be thick and chunky.
- Add the dough to your baking tin and spread it evenly in the pan..
- Put the bread in the preheated oven and bake for 55-65 minutes until done..
- Transfer to cooling rack and let the bread cool..
- Enjoy with a cup of warm milk 😊.
If you don't have cardamom, you can substitute ground nutmeg. This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that's out of this world delicious! I sure hope so because this banana bread is the best and it's calling your name! I've baked and consumed a lot of banana bread in my days and this. I've recently been on a chocolate kick with my baking, and decided to try to make banana bread.