Banana bread/cake. Browse Baking Mixes, Snacks, And More. Come See our Unique Cake Gifts! The flavor was ok, but not the best I've made.

Like pretty much the entire Internet, I've been baking banana bread over the past few months. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! You can have Banana bread/cake using 8 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Banana bread/cake

You need 3 of ripe bananas.
You need 1 c of sugar.
It's 3 of eggs.
You need 2 tsp of vanilla.
It's 1/2 c of milk.
It's 1/2 c of oil.
Prepare 1 1/2 c of flour.
It's 1 1/2 tsp of baking powder.

Well, the name of this banana cake is a little confusing. Quite frankly I didn't know what to call it. And do you eat it for breakfast with coffee or for dessert with milk? I make banana bread all the time and I'm always looking for a new banana bread recipe.

Banana bread/cake step by step

Sift flour and baking powder and set aside. Prepare baking dish.
In a bowl mash bananas with sugar well..
Add milk, oil, vanilla, eggs and whisk well to mix till combined.
Add the flour and mix thoroughly.
Transfer to dish and bake in a preheated oven at 180°c for 40mins or until a skewer inserted comes out clean.
Remove from oven. Allow to cool in tin for 10mins then turn out to a rack to cool completely. Enjoy.

This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me. It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. Even David Lebowitz doesn't know the difference between banana bread and banana cake. And he's an award-winning pastry chef, formerly at Chez Panisse, and author of eight books (both cookbooks and memoirs with recipes), starting with "Room for Dessert" up through "My Paris Kitchen" and " L'Appart.".