Recipe: Delicious Rajma raw banana bread roll airfryer recipe

Rajma raw banana bread roll airfryer recipe. This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to You can change this mini banana bread recipe up by: using different oils. I've already used canola, olive and I followed the recipe and cooked it in the airfryer and it came out amazing!!

They are a good source of protein and vitamins and are low in sodium. Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make. You can have Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you Prepare that.

Ingredients of Rajma raw banana bread roll airfryer recipe

1. It's 2 of raw banana.
2. It's 1 cup of rajma(kidney beans).
3. Prepare 1 loaf of Bread.
4. You need 1/2 teaspoon of jeera/cumin seeds.
5. You need 1/2 teaspoon of saunf/fennel seeds.
6. You need 1/2 teaspoon of hing/asafoetida.
7. You need 1/2 tsp of chilli powder.
8. You need 1/2 teaspoon of dhaniya(Coriander) powder.
9. It's 1/2 teaspoon of amchur (dry mango)powder.
10. Prepare as needed of Water.
11. You need to taste of Salt.
12. You need 1 handful of spring onions.
13. You need of For chuntey.
14. It's 1/2 bunch of coriander leaves.
15. You need 1 of small Lemon size tamarind.
16. It's 1-2 teaspoon of jeera/cumin seeds.
17. You need 1/2 teaspoon of saunf/fennel seeds.
18. Prepare 3 teaspoon of jaggery powder.
19. You need Pinch of salt.
20. It's 1/2 teaspoon of chilli powder.

Raw banana bread recipes are comfort food for me. I was raised on banana bread, carrot cake and zucchini bread, and I love all those tastes. This is basically an easy raw banana bread recipe in terms of procedure--just blend everything together, add the "mix-ins" (raisins, etc) and then dehydrate. This morning, I made banana bread.

Rajma raw banana bread roll airfryer recipe step by step

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
8. Note if you cannot air fry shallow fry on tawa..

It was pretty awesome, it had a great light flavor. My husband said I'm addicted to this air fryer. This is truly a family classic. This recipe has been passed down from my grrandmother and then my mother. Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afte.