Recipe: Appetizing Gluten Free Banana Bread

Gluten Free Banana Bread. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters! I decided to make a gluten-free version of my favorite banana bread recipe.

Banana bread is a favorite of mine from childhood. I love the smell of banana bread cooking in the oven. We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid's liking. You can prepare Gluten Free Banana Bread using 11 ingredients and 6 steps. Here is how you Prepare it.

Ingredients of Gluten Free Banana Bread

1. Prepare 1 1/2 cup of oats.
2. Prepare 3 of ripe bananas.
3. You need 2 of eggs.
4. You need 1 tsp of vanilla extract.
5. You need 1/3 cup of oil.
6. It's 1/4 cup of honey or 1/2 cup brown sugar.
7. You need 1/4 cup of butter milk.
8. Prepare 1 tsp of cinnamon.
9. You need 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. You need 1/3 cup of dried fruit/chocolate chips(optional).

So what's a mama to do? Tender Gluten-Free Banana Bread that's easy to mix up and only takes one-bowl to make. Use your overripe bananas to bake up this quick and simple Gluten-Free Banana bread is a classic yet simple gluten-free quick bread. With only a few basic ingredients that most people have in their.

Gluten Free Banana Bread detailed

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven..

Do you want a gluten-free banana bread that's got an intense banana flavor? Then start with really ripe bananas. Use bananas that are dark Baker's Tips for Perfect Gluten-Free Banana Bread. You'll need three medium bananas for this bread. This is that gluten free banana bread.