Vegan banana bread. The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This easy vegan banana bread is the best ever!
For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes!
From there, I looked at what I needed to switch out: butter and eggs.
If you're going bananas for vegan banana bread recipes, this is the perfect post for you!
You can prepare Vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan banana bread
- You need 2 cups of whole wheat flour.
- You need 3 of medium sized banana or 2 large banana(fully ripe).
- It's 1/2 cup of brown sugar.
- You need 1/3 cup of oil.
- It's 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of cinnamon powder.
- It's 1/4 cup to 3/4 cup +2tbsp of water.
- Prepare 1 tsp of vinegar or 2tsp lemon juice.
This vegan banana bread is also one of the recipes which I make quite often, whenever I have overripe bananas at home. Sometimes I use oil instead of the softened non-dairy butter mentioned in the recipe. This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need!
Vegan banana bread directions
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
- Add oil, vinegar and mix again..
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
- Slice the bread once it's completely cooled..
Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by. Learn how to make the perfect vegan banana bread! Fluffy, perfectly sweetened and easy to put together. Plus, it requires just one bowl and about an hour of your time.