Lemon banana bread. Banana Bread is a staple in our home Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time. Triple Berry Banana Bread is a fun, fruity twist on the beloved classic. With blackberries, blueberries, raspberries, and a simple lemon glaze, this banana bread is one for the books!
A banana bread that is chocolate studded, lemon kissed, and made with whole wheat flour (and Certain adventures call for the perfect banana bread, and this was one of them.
I have been baking this Coconut Lemon Banana Bread since the day after we got our kitchen unpacked and functional.
For those counting, that was the beginning of June.
You can have Lemon banana bread using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon banana bread
- It's 400 g of all purpose flour.
- It's 200 g of magarine.
- Prepare 2 of eggs.
- You need 1 of ripe banana.
- Prepare 200 g of sugar.
- It's 2 tsp of lemon essence.
- You need 2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
Lemon + Banana really isn't all that gutsy, I know. But I still wasn't sure how it would turn out- would the banana overpower the. Add the eggs one at a time. Add the mashed bananas, lemon juice and vanilla extract.
Lemon banana bread instructions
- Measure all the ingredients and set aside. Pre heat the oven and grease the baking tin.
- Cream magarine and sugar then add eggs and smashed ripe bananas.
- Add essence and mix again. Add sieved flour with baking powder and soda little by little as you mix till incorporated.
- Pour in the baking tin and bake at 180 degrees for 45 mins or till ready.
- Serve.
You make banana bread or better yet, this Lemon Banana Zucchini Bread! I peeled the skin off the zucchini squash before adding to the batter. This is a very moist and delicious banana bread. Lemon Banana Bread (adapted from Jan Karon's Mitford Cookbook and Kitchen Reader). Stir lemon juice into the mashed bananas.