Most convenient way to Cook Delicious Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery. Banana bread is a great way to use overripe bananas. Skip the white flour and sugar and make this healthier whole wheat banana bread recipe Crumble the butter with your fingers into the banana jaggery mix and add yoghurt. Mix the dry and wet ingredients together and add the.

Substitute it for one of the bananas in the recipe; you may need to increase the baking. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. I have added sunflower seeds in the bread to make it more nutritious but you can easily skip adding them. You can have Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wholemeal Banana Bread with Jaggery

1. It's 2 Cup of Whole wheat flour.
2. You need 3 of Medium size ripe banana.
3. You need 2 of Eggs.
4. It's 1/2 Cup of Jaggery (crushed into powder).
5. It's 3 tbsp of olive oil.
6. It's 1 tsp of Vanila Extract.
7. Prepare 1 tsp of Cinnomon Powder.
8. Prepare 4 tbsp of chopped walnut.
9. It's 3 tbsp of raisins.
10. Prepare 1 tsp of baking soda.
11. Prepare 1/2 of Salt.

I have made the bread with organic whole wheat flour, but if you want. The best bananas to use for Banana Bread With Cardamom And Jaggery are ripe with black speckles on them and are soft to the touch. Add the jaggery and butter mixture. Gently fold the wet ingredients into the flour mixture until mixed together then pour the batter.

Wholemeal Banana Bread with Jaggery instructions

1. Mix Jaggery and oil and beat it till well mixed.
2. Add egg and beat well.
3. Mash Banana into a smooth paste and add it in the mixture.
4. Add Vanila Extract and Cinnomon Powder and mix well..
5. Add flour, salt and baking powder. Mix well.
6. Add raisins and 3 tbsp walnut into the mixture.
7. Brush a cake tin with oil and pour the mixture in it.
8. Sprinkle rest of the walnut on top of it..
9. Bake it at 165C for 55-60 min.
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can be made with whole wheat Slice eggless banana bread with a serrated knife. More banana bakes, Banana cake recipe i don't hv jaggery powder. how can i use jaggery chunks ,do i hv to melt it or sth else?? can. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat!