Amy’s Banana Loaf Cake. Reviews for: Photos of Banana Loaf Cake I. This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well.

Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! You can cook Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Amy’s Banana Loaf Cake

Prepare 2 of Ripe Bananas.
It's 225 g of Self-raising flour.
It's 2 of Eggs.
You need 175 g of Caster Sugar.
You need 1 tsp of Baking Powder.
Prepare 2 tbs of Milk.
Prepare of Few drops of Banana flavouring.
You need 100 g of Softened Butter.
You need of Decorate as you wish.

I make this one in a loaf tin then you can cut slices and butter them for an after school treat. Almost everyone I know loves banana bread, especially my family. With most things that taste good, come lots of calories ) Well I have found a way to make a mini loaf that not only tastes good. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest!

Amy’s Banana Loaf Cake step by step

Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
Spoon the mixture into the prepared tin and level the surface..
Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
When icing has set slice thickly to serve..

To make the cakes, in a small saucepan, bring the dates to the boil with just enough water to cover them. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Moist Banana Cake should be made with overripe bananas, going black on the outside and getting soft inside.