Recipe: Appealing Easy failproof banana bread

Delicious, fresh and tasty.

Easy failproof banana bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Here's a quick and easy method to make the most Fluffy, Soft and Delicious Banana Bread. Need to get rid of some overripe bananas?

Easy failproof banana bread Bananas - This banana bread is absolutely loaded with bananas. Brown Sugar - The only sugar used in this bread is brown sugar. It is in the batter and it gets sprinkled on top before baking. You can have Easy failproof banana bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy failproof banana bread

  1. It's 2 cup of self raising flour.
  2. It's 1 tsp of baking powder.
  3. You need 1 tsp of baking soda.
  4. It's 1 tsp of cinnamon(optional).
  5. Prepare 3 of large very ripe bananas.
  6. You need 1/2 cup of sugar.
  7. It's 2 of eggs.
  8. It's 1/4 cup of melted butter or margarine.
  9. You need pinch of salt.
  10. It's 1 tsp of vanilla extract.
  11. Prepare 1 tsp of almond extract.

These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. This easy banana bread is so quick to put together and tastes out of this world!

Easy failproof banana bread instructions

  1. Preheat oven to 160C.
  2. In a bowl sift all dry ingredients except sugar and set aside.
  3. In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences..
  4. Make a well in the centre of dry ingredients. Pour in wet ingredients.
  5. Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky.
  6. Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean.
  7. Remove from pan. Cool and enjoy!.

A delicious treat for everyday of the week. Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. Our family's very favorite Banana Bread Recipe is EASY, moist, and simply perfection! Look no further for a fool-proof banana bread recipe that turns out perfect every time. An easy banana bread recipe that is full of flavour, and super moist.