Simplest Method to Prepare Appetizing Chocolate Chip & Walnut Banana Bread

Delicious, fresh and tasty.

Chocolate Chip & Walnut Banana Bread. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Wondering what else you can make with chocolate chips besides cookies?

Chocolate Chip & Walnut Banana Bread These Chocolate "Chip-Less" Cookies are everything you love about soft and chewy and delicious chocolate chip cookies…just minus the chocolate! These cookies are a must for Santa, we've been making them for years and everyone loves them. Oatmeal and chocolate chips are great together. You can prepare Chocolate Chip & Walnut Banana Bread using 10 ingredients and 8 steps. Here is how you Prepare that.

Ingredients of Chocolate Chip & Walnut Banana Bread

  1. Prepare 4 of over ripe bananas.
  2. It's 75 g of butter (room temp).
  3. You need 100 g of caster sugar.
  4. You need 1 of large egg.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 1 tsp of bicarbonate of soda.
  7. Prepare 1 pinch of salt.
  8. Prepare 185 g of plain flour.
  9. It's 85 g of dark chocolate chips.
  10. Prepare 75 g of walnut pieces.

Add in some pecans and coconut and we're pretty excited. The chocolate chip cookie baking duties are still very much mostly out of my hands. My son Noah is the expert these days, and since he is now studying photography at university. These chocolate chip oatmeal cookies are reminiscent of the old favorite oatmeal chocolate cookie recipes you may have grown up with.

Chocolate Chip & Walnut Banana Bread directions

  1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment..
  2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy..
  3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled..
  4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture..
  5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix..
  6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly..
  7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean..
  8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon..

They are soft, tender cookies with a nice chew and tons of flavor! Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Classic Chocolate Chip Cookies - is there anything better? ❤️. These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite.