How to Make Appetizing Bartons Arms Crispy Chilli Beef

Bartons Arms Crispy Chilli Beef.

You can cook Bartons Arms Crispy Chilli Beef using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bartons Arms Crispy Chilli Beef

1. Prepare of The beef.
2. It's 300 g of sirloin steak.
3. Prepare 2 tablespoons of cornflour.
4. Prepare of Salt and pepper.
5. Prepare of The sauce.
6. It's 120 ml of soy sauce.
7. It's 2 tablespoons of honey.
8. It's of Juice of one lime.
9. You need 60 ml of cold water.
10. Prepare 1 tablespoon of cornflour.
11. Prepare 3 cloves of garlic.
12. Prepare 3 of bird's eye chillis.
13. You need of The stirfry.
14. Prepare 1 of small onion.
15. You need 1 of small red pepper.
16. You need 3 inches of ginger.

Bartons Arms Crispy Chilli Beef instructions

1. Prepare the ingredients for the stirfry. Chop the peppers and onions into large chunks. Slice the ginger into very thin slices..
2. Prepare the ingredients for the sauce. Chop the garlic and chilli very finely and set aside. Mix the 60ml of cold water with the tablespoon of cornflour and set aside. Mix the soy sauce, juiced lime and honey and set aside..
3. Prepare the beef. Trim the fat off the steak and slice into very very thin slices. Putting the steak in the freezer for 10 minutes helps with this. Coat with the 2 tablespoons of cornflour and season with salt and pepper..
4. Preheat your deep fryer to 180°c..
5. Cook the sauce. Fry off the garlic and chilli, then add the soy, lime and honey mix. Let bubble for a minute, then add the cornflour and water mix. Stir continuously until you have a thick gloopy sauce..
6. Stirfry the onions, pepper and ginger for 5 minutes..
7. Deep fry the coated beef for 5 to 6 minutes until it's crispy, then add it to the sauce. Stir the crispy beef in the sauce until it's covered..
8. Combine sauce, beef and the stirfried onions, pepper and ginger. Serve..
9. Think you can improve perfection? Add some spring onions and sesame seeds to garnish!.