Sweet Chilli Chicken. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. To make the glaze, preheat the grill to high. Easy sweet chili chicken is your answer to a quick weeknight dinner.

This crisp fried saucy chilli chicken recipe is hands down the best that. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura. This incredibly delicious Chinese-style chicken recipe for Sweet Chilli Chinese Sticky Chicken is sweet, spicy and absolutely fabulous. You can have Sweet Chilli Chicken using 13 ingredients and 7 steps. Here is how you Prepare that.

Ingredients of Sweet Chilli Chicken

Prepare 1 of small chicken breast, diced.
It's Handful of sugar snap peas.
It's 1/4 of Bell pepper, cut into bite sized pieces.
You need Handful of broccoli florets.
Prepare 2 tsp of sweet chilli sauce.
You need 1/2 tsp of cornflour.
Prepare 60 ml of chicken stock.
Prepare 1 of small carrot, peeled and sliced thickly.
You need 1 of small onion, sliced thickly.
Prepare 1 tsp of tomato puree.
Prepare 2 tsp of honey.
It's of Fresh coriander, chopped.
You need 1 tbsp of olive oil or a few sprays of fry light.

This recipe is adapted from a recipe I saw in a cooking magazine. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. Every night while I'm cooking dinner the twins come into the kitchen and ask. Chicken drumsticks with a bit of sweetness and spice.

Sweet Chilli Chicken step by step

Heat the oil in a wok or a frying pan over a medium to high heat...
Add the pepper, onion, broccoli and carrots and cook for about 4-5 minutes. Stir regularly.
Add the chicken and fry for another 5-6 minutes until lightly golden browned..
Add the sugar snap peas and chilli sauce and cook for another 1-2 minutes..
Mix the cornflour with the stock and add to the pan with the rest of the ingredients..
Bring to the boil, stirring until the liquid has thickened. Simmer for about 2-3 minutes..
Best served with fluffy rice..

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