Recipe: Appealing Chilli-Quorn-Charlie

Delicious, fresh and tasty.

Chilli-Quorn-Charlie. Watch the music video for "Charlie" now! Композиция. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe.

Chilli-Quorn-Charlie Delicious served with rice or baked potatoes and cheese. Tastes fab the next day too! A rich spicy chilli utilising Quorn mince instead of beef! You can cook Chilli-Quorn-Charlie using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chilli-Quorn-Charlie

  1. You need 300 g of Quorn mince.
  2. It's 2 tbsp of oil.
  3. Prepare 1 of medium red onion.
  4. Prepare 1 of red chilli.
  5. Prepare 1 of red pepper.
  6. Prepare 4 cloves of garlic.
  7. It's 2 tsp of smoked paprika.
  8. You need 2 tsp of cumin.
  9. You need 3 tsp of ground coriander.
  10. Prepare 1 tsp of Chipotle chilli flakes.
  11. You need 1 tbsp of tomato puree.
  12. You need 400 g of can chopped tomatoes.
  13. It's 500 g of can passata.
  14. Prepare 250 ml of vegetable stock.
  15. Prepare 400 g of can kidney beans.
  16. It's 400 g of can borlotti beans.
  17. Prepare 1 tbsp of honey.
  18. It's 1 tbsp of Worcester sauce.
  19. It's of Salt and pepper.
  20. It's of Boiled rice.
  21. Prepare of Tortilla chips.
  22. Prepare of Grated cheese.

For those meat-eaters out there replace the Quorn mince with beef and add a beef stock cube instead of the vegetable one. Quorn is a healthy and sustainable source of protein. Enjoy delicious products & low fat vegetarian For a tempting taste of Italy, try our delicious Quorn Mince lasagne recipe. This is an archived ad - to view, please register for Bestads PRO membership or log in if McCann Erickson London reposition Quorn as a healthier food rather than just a meat alternative. alisons quorn-chilli nutrition facts and nutritional information.

Chilli-Quorn-Charlie directions

  1. Finely chop the onion and add to a large pan with the oil. Cook on a low heat for 5-8 mins until soft.
  2. Finely dice the red pepper, red chilli and crush the garlic. Turn the heat up to medium and add to the pan, for a few minutes until softened..
  3. Add the spices and stir for 2 mins until aromatic.
  4. Add the tomatoes, passata, puree and stock. Stir and let simmer for 8 mins..
  5. Add the drained beans, quorn, honey and Worcester sauce. Stir and simmer for 10 mins. Or leave on a low heat until ready..
  6. Add salt, pepper and more Worcester sauce to taste. Serve with boiled rice, tortilla chips and grated cheese..

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