Fiery Coconut Curry Chilli Sauce. All the way from Australia the Byron Bay Chilli Company has been on our radar for a while and we met up with them in the US and we liked the sound of this. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.
Add chilli sauce and water, mixing well to combine.
Return prawns to the pan and cover with sauce.
Our Fiery Coconut Chilli Sauce has once again been judged in Albuquerque, New Mexico.
You can prepare Fiery Coconut Curry Chilli Sauce using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fiery Coconut Curry Chilli Sauce
- You need 350 g of Jalapeño Chilli Peppers.
- It's 250 g of Chiltepin Chilli Peppers.
- Prepare 1 1/2 Cups of Apple Cider Vinegar.
- It's 1 Cup of Filtered Water.
- Prepare 1 of x 400 ml Coconut Cream.
- It's 2 of x 400ml Coconut Milk.
- It's 1/3 Cup of Curry Powder.
- You need 1 Tsp of Salt.
This year we have been voted a third place award in the World Beat BBQ Category. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces.
Fiery Coconut Curry Chilli Sauce directions
- Put the peppers & vinegar in a food processor..
- Blend to a pulp..
- Add coconut cream, coconut milk, water, salt & curry powder & blend..
- Add to a large pan & cook on full heat whilst stirring until it boils..
- Cover and allow it to rapidly simmer for 20 minutes..
- Add hot sauce to a hot container, allow to stand until cooled. Once cooled, refrigerate for 2 weeks before eating..
Absolutely packed with flavour, and backed with a nice chilli glow. Fiery Coconut Chilli Sauce with Curry & Ginger. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces.