Recipe: Perfect My Sweet Chilli Chicken & Mushroom Enchilada. 😀

Delicious, fresh and tasty.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. To make the glaze, preheat the grill to high. Today I'm sharing my easy & delicious sweet chili chicken recipe!

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 Makes incredible leftovers and the homemade sweet chili sauce is so versatile! You can leave the chicken breasts whole, but I find that cutting them up not only cuts down on cook time but infuses the sweet chili sauce flavor deep. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite. You can prepare My Sweet Chilli Chicken & Mushroom Enchilada. 😀 using 14 ingredients and 4 steps. Here is how you Prepare that.

Ingredients of My Sweet Chilli Chicken & Mushroom Enchilada. 😀

  1. You need 1 tbls of olive oil.
  2. You need 1 tbls of diced onions.
  3. Prepare 3 tbls of diced chicken.
  4. You need 1 of large mushroom chopped.
  5. Prepare 1 tbls of Sweet corn.
  6. Prepare 1 handful of Spinach.
  7. Prepare 1 tbls of Sweet Chilli.
  8. It's 2 tbls of Chedder cheese grated.
  9. You need 1/4 Tsp of black pepper.
  10. It's of Sauce...
  11. Prepare 6 tbls of chedder.
  12. You need 6 tbls of Double cream.
  13. You need 4 tbls of Milk.
  14. It's 1 tbls of Sweet Chilli sauce.

Every night while I'm cooking dinner the twins come into the kitchen and ask me what I'm making. This incredibly delicious Chinese-style chicken recipe for Sweet Chilli Chinese Sticky Chicken is sweet, spicy and absolutely fabulous. This recipe is adapted from a recipe I saw in a cooking magazine. That recipe had a simple glaze made from just Chinese sweet Chilli sauce and honey.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 directions

  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms.
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends.
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute..
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad.

Cut the chicken pieces into smaller pieces. Place them in a frying pan with a medium bottle of SWEET Chilli Sauce. Cook them to well done, drain off some of the sauce and put them in the oven (this is optional, it just makes them nicer and crispier). Sweet Chilli Chicken Noodles, an easy, quick & very tasty dinner recipe the family will love. So Easy Peasy lemon Squeezy for those busy evenings!