Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. Great recipe for Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. This Thai-inspired dish is great for outdoor dining. It can be served as canapé or starter.

Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. You can prepare Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you Prepare that.

Ingredients of Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

It's of Marinade.
You need 1/2 kg of Pork shoulder.
It's 1 Tbsp of light soy sauce.
You need 1 Tsp of Maggi sauce.
You need 1/4 Tsp of salt.
You need 1/2 Tsp of Ground white pepper.
You need of Fry, assemble and garnish.
It's 2 Cups of vegetable oil (to fry).
It's 1 cup of self raising flour.
Prepare 1 cup of beer (or soda water for no alcohol).
You need 1/4 Tsp of salt.
Prepare 25 grams of sweet corn.
Prepare 2 of little gem.
You need 1/4 bunch of coriander.
It's 1 of red chilli (optional).
Prepare 2 Tbsp of sweet chilli sauce.
It's 2 cups of sticky rice.

It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. It can be served as canapé or starter. Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem step by step

Prepare ingredients for marinade,.
Cut pork to thin and small pieces.
Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
Soak sticky rice for 45 minutes before cooking by your convenient method.
Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

The Best Rice Side Dish For Pork Roast Recipes on Yummly They go perfectly with fried rice, but work just as well with a potato or pasta salad. Pour a bit of oil in to a non stick pan and pan fry the slices of pork on a low to medium heat. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.