Simplest Method to Cook Tasty Cavolo Nero with Rosemary and Chilli

Cavolo Nero with Rosemary and Chilli.

You can prepare Cavolo Nero with Rosemary and Chilli using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cavolo Nero with Rosemary and Chilli

1. You need 250 g of cavolo Nero, hard stems cut off, leaf cut into 1cm strips.
2. You need 1 of large onion, sliced.
3. Prepare 4 of garlic cloves, sliced.
4. You need 2 sprigs of fresh rosemary.
5. You need to taste of Salt.
6. It's to taste of Fresh ground black pepper.
7. It's 1 of medium or hot red chilli, deseeded and thinly sliced.
8. It's 4 tbsp of olive oil.

Cavolo Nero with Rosemary and Chilli directions

1. Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender..
2. Add the rosemary, chilli and garlic and fry for another minute or so..
3. Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally..