Just how to Cook Delicious Salt Chilli Squid

Salt Chilli Squid.

You can prepare Salt Chilli Squid using 7 ingredients and 9 steps. Here is how you Prepare it.

Ingredients of Salt Chilli Squid

1. Prepare 200 g of squid hoods, cleaned.
2. It's 115 g of plain all purpose flour.
3. Prepare 1 tsp of chilli powder.
4. Prepare 1 1/2 tsp of sea salt.
5. You need 2 of long red chillies, cut lengthways and deseeded.
6. Prepare of Small handful fresh coriander.
7. Prepare 1 of lemon, cut into wedges.

Salt Chilli Squid guidelines

1. Cut the squid into strips about 1 cm wide.
2. Mix the flour, chilli powder and salt thoroughly in large bowl.
3. Set up a fryer at 190 degree celcius.
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess..
5. Fry for 60 seconds in two batches.
6. For the last batch, fry the chilli together with the squid. Drain on paper towel..
7. Transfer to a plate and garnish with the coriander.
8. Serve with lemon wedges on the side.
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go..