My Red Hot Chilli Chicken.😘.
You can prepare My Red Hot Chilli Chicken.😘 using 20 ingredients and 7 steps. Here is how you Prepare it.
Ingredients of My Red Hot Chilli Chicken.😘
- It's 1 tbls of Curry paste.
- You need 2 of fresh green chillies chopped.
- It's 4 of dried Red Chillies.
- It's 2 tbls of tomato Pureè.
- You need 2 of Garlic cloves crushed.
- You need 1 tsp of Chilli powder.
- It's 1 pinch of Sugar.
- It's Pinch of salt.
- Prepare 2 tbls of peanut or corn oil.
- It's 1/2 tsp of Cumin seeds.
- You need 1 of onion chopped.
- It's 2 of Curry leaves.
- Prepare 1 tsp of ground cumin.
- You need 1 tsp of ground corriander.
- Prepare 1/2 tsp of Tumeric.
- You need 14 oz of tinned chopped Tomatoes.
- It's 5 fl oz of Chicken stock.
- It's 4 of Skinless boned Chicken breasts.
- You need 1 tsp of Garam Masala.
- You need sprigs of Freshly cooked rice and plain yogurt garnished with mint.
My Red Hot Chilli Chicken.😘 directions
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste..
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma..
- Add the onion and curry leaves and cook, stirring, for 5 minutes..
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes..
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes..
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender..
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice..