Crispy kale top with bird eye chilli and parmesan 🌶. These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix. Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are often called "kale crack" because they're so addictive. Lightly mist each piece with olive oil spray.

It is used extensively in many Asian cuisines. Replacing your potato chips with chips made of Kale! Believe me, they are that good. You can prepare Crispy kale top with bird eye chilli and parmesan 🌶 using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy kale top with bird eye chilli and parmesan 🌶

You need 1 bag of ready chopped kale.
You need 1 tsp of light brown sugat.
Prepare 1 pinch of sea salt.
You need 1 tsp of olive oil.
You need 1 tbsp of sesame seeds.
Prepare 1 tsp of chilli flakes.
Prepare 1 tsp of grated parmesan cheese (optional).

I had no trouble eating Kale mindlessly. The kale becomes super crispy when baked and lightly flavoured with melted cheese. They make for a perfect light snack. Remove and discard tough stems from kale.

Crispy kale top with bird eye chilli and parmesan 🌶 detailed

Pre heat oven(120’ or low heat). Take all the wooden bit of the kale off and finely chopped some of the bigger pieces. Lay them on a baking tray, drizzle with good olive oil, sugar..
Add some sesame seeds, salt then mix well..
Add some chilli flakes on top and bake in the oven on low heat for about 15 min, then use spatula turn them over and back it for another 5-10 min.
Sprinkle some Parmesan cheese on top if prefer. It’s so delicious and healthier snack to have..

Tear leaves into small bite-sized pieces. Combine kale, parmesan, chilli and rind in a large bowl. Garlic and parmesan seasoned Kale chips are baked in the oven until crispy and make a delicious healthy snack. You wont believe how easy they are to make! Kale a Super-food that your Children will eat as a snack or a side.