Recipe: Appealing Chilli & Ginger Special Fried Rice (Konjac)

Chilli & Ginger Special Fried Rice (Konjac). Whether it's white chicken chili, a spicy beef chili, or just something for the slow cooker, you'll find hundreds of chili recipes that will suit any mood. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. You can cook Chilli & Ginger Special Fried Rice (Konjac) using 12 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Chilli & Ginger Special Fried Rice (Konjac)

1. You need 1 packet of konjac rice (250g), drained, left in boiled water,.
2. Prepare Half of a small red bell pepper, chopped into fine cubes,.
3. It's 65 g of cooked chicken pieces,.
4. You need 60 g of beansprouts,.
5. Prepare 60 g of frozen shrimp,.
6. Prepare 1 of medium egg, beaten,.
7. You need 1 of spring onion, sliced very finely,.
8. You need 1 tsp of ginger puree paste,.
9. Prepare 1 pinch of red chilli flakes,.
10. You need 1 tsp of dark soy sauce (to taste),.
11. It's of Salt to season.
12. It's of Cooking oil spray (I used coconut).

For days like these, this delicious chilli sauce recipe is one you should definitely try. With just three basic ingredients and a two-step method, this delicious chilli sauce recipe is a must-try. Chef Niru Gupta has created this wonderful chilli sauce, which is often found on street-food joints selling momos and desi Chinese or Chinjabi food. Being in Texas, chili is a staple on the few cold days we have each year.

Chilli & Ginger Special Fried Rice (Konjac) directions

1. Heat up a wok over a high heat and spray in some cooking oil. Add the shrimp and fry until defrosted. Spray in more oil then add in the chicken pieces and red bell pepper plus most of the spring onion, reserving some of the greens for garnish..
2. Stir fry and toss together then add the beansprouts. Season with salt, the chilli flakes and add the ginger paste. Toss everything together then push to one side of the wok leaving one side empty. Spray oil into the empty side..
3. Add the beaten egg and leave until partially solidified. Then using your spatula or spoon break it up into chunks then stir through with the other ingredients. Drain off the konjac rice, add it to the wok..
4. Add the dark soy sauce then toss everything together whilst mixing to incorporate the ingredients. Stir fry until the residual water has evaporated from the konjac rice (you'll see steam leave the wok). Serve up and garnish with the remaining spring onion. Enjoy!.

This is something I've come up with after years of trying to perfect an easy-to-make and delicious chili. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. I added some fresh tomatoes,green peppers,and onions.