Recipe: Appetizing Stir fried egg noodles with roasted duck in sweet chilli plum sauce

Stir fried egg noodles with roasted duck in sweet chilli plum sauce. Here is another Cantonese stir fry cooking, that you might like. Meatless recipe, but so sweet and deliciously good and also healthy. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.

Add the ginger and garlic and cook until golden to flavour the oil, then remove and discard. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. You can have Stir fried egg noodles with roasted duck in sweet chilli plum sauce using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir fried egg noodles with roasted duck in sweet chilli plum sauce

1. It's 2 of duck beasts.
2. Prepare Pinch of salt and pepper.
3. Prepare 2 tsp of Chinese five spice.
4. It's 1 tsp of soysauce.
5. It's 1 tsp of honey.
6. Prepare of Stir fried vegetables.
7. It's 1 pack of egg noodles.
8. You need 1 pack of mix stir fried vegetables.
9. It's of Sauce (mix them together in a bowl).
10. You need 2 tbsp of sweet chilli sauce.
11. Prepare 1 tbsp of sweet plum sauce.
12. It's 1 tbsp of oyster sauce.
13. You need 1 tsp of honey.
14. You need 1 tsp of fishsauce.
15. It's 1 tsp of dark soysauce.
16. You need 1 tbsp of vegetable cooking oil.
17. It's 1 clove of garlic (finely chopped).
18. You need Pinch of salt and pepper.

Sweet Potato, Rocket and Feta Frittata. Balsamic Steak, Baby Potatoes and Root Veg. egg noodles, cooked according to packet instructions. Place the garlic, ginger, honey, soy sauce, oil, chilli and lemon juice in a bowl; stir to combine. Cook the egg noodles according to package instructions.

Stir fried egg noodles with roasted duck in sweet chilli plum sauce instructions

1. Marinated all duck breast with soy, honey, five spice, salt and pepper for 10 min then pan fry the breast with skin down first for a couple min. Then turn over to the other side to cook. Then put in oven medium temp (150’) for about 15 min. Take it out to rest.
2. On a medium heat big wok, add vegetable cooking oil, garlic stir well. Add all the vegetables and sauces. Mix well..
3. Add noodles in and stir well. Keep your pan medium heat cook for about 5-8 min..
4. Slice up your duck breast and add into your stir fry. Mix well and serve. Perfect for one dish meal!.

Deglaze with soy sauce and season with salt and pepper to taste. Add scallions and stir to combine. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Roasted duck fillet in plum sauce, star anise cinnamon served with Chinese broccoli. Stir-fried combined with tomato, cucumber, pineapple, in sweet and sour sauce.