Recipe: Appetizing Sweet Chilli & Ginger Beef With Cucumber Noodles

Delicious, fresh and tasty.

Sweet Chilli & Ginger Beef With Cucumber Noodles. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate! Open Me to see the ingredients and cooking tips (^___^) Hey guys, Today I'm going to show you How I make my Sweet chilli sauce at home.

Sweet Chilli & Ginger Beef With Cucumber Noodles Thai sweet chili sauce is known as nam chim kai in Thailand. This Homemade Thai Sweet Chili Sauce has so much flavor. An exotic sauce that's sweet and I love sauces, especially this Thai Sweet Chili Sauce. You can cook Sweet Chilli & Ginger Beef With Cucumber Noodles using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Chilli & Ginger Beef With Cucumber Noodles

  1. You need 320 g of cucumber, spiralized into thin noodles,.
  2. Prepare 100 g of 5% fat lean beef mince,.
  3. It's 45 g of red onion, sliced into very fine cubes,.
  4. You need 2 of spring onions, chopped finely,.
  5. You need 1 of green chilli, half the seeds removed, cut finely,.
  6. Prepare 1 1/2 tbsp of lower sugar sweet chilli sauce,.
  7. You need 1 tsp of ginger puree paste,.
  8. It's 1/2 tsp of garlic granules,.
  9. Prepare of Salt to season,.
  10. Prepare of Coconut spray cooking oil,.
  11. It's of To garnish:.
  12. You need of Some greens from the spring onion,.
  13. Prepare 1 pinch of red chilli flakes.

This Sweet Chilli Jam recipe is sweet, spicy and makes a great homemade sweet chilli sauce. Its not difficult to make and super satisfying to know you made it yourself, delicious on everything from. Sweet chili sauce is not hard to whip up in the kitchen if you have the ingredients at hand. Take a look at our recipe for sweet Thai chili sauce which relies on sambal oelek chili paste as the heat source.

Sweet Chilli & Ginger Beef With Cucumber Noodles guidelines

  1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil..
  2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through..
  3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat..
  4. Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste..

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