Recipe: Tasty My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. For young children, leave out the garlic and chilli.

The end result was absolutely to die for. I served the meatballs and tomato sauce over al dente bucatini but this would be great over polenta, mashed potatoes or simply. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics Note: The information shown is Edamam's estimate based on available ingredients and preparation. You can have My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 using 16 ingredients and 7 steps. Here is how you Prepare it.

Ingredients of My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀

1. You need 150 g of Minced Beef.
2. You need 2 of Garlic Cloves minced.
3. It's 1 of Green Chilli diced.
4. It's 1 tbls of Chilli oil.
5. You need 1 of Egg White.
6. It's 6 tbls of porridge oats.
7. You need 2 tbls of Diced Onion.
8. Prepare 3 tbls of Plain flour.
9. It's of Some flour for the worktop to roll the meatball shape.
10. You need of Sauce........
11. Prepare 1/2 cup of Pasatta.
12. Prepare 1/2 Cup of chicken Stock.
13. It's 1 of Veg Stock.
14. Prepare 1 tbls of Hot Sauce.
15. Prepare 1 of tble spoon of sweet peppers diced.
16. Prepare 2 tbls of chedder cheese grated.

When hot, add enough of the meatballs to fit in. For the meatballs, mix together the beef mince, garlic, onion, egg and chilli powder in a bowl. For the sauce, heat the olive oil in a frying pan and sweat the onion until soft but not coloured. Add the garlic and the romero.

My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 instructions

1. Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured..
2. Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet..
3. Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done..
4. Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat..
5. Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil..
6. Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary..
7. Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti..

Homemade meatballs are simmered in a deliciously rich tomato sauce. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Meatballs in a Chilli Tomato Sauce. The sauce is soy sauce based. You serve it with rice or noodles.