Simplest way to Cook Yummy Squid In A Tomato & Chilli Sauce

Squid In A Tomato & Chilli Sauce.

You can cook Squid In A Tomato & Chilli Sauce using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Squid In A Tomato & Chilli Sauce

1. Prepare 300 g of squid, cut into rings,.
2. It's 1 tin of chopped tomatoes (400g),.
3. You need 1 tbsp of tomato pureé paste,.
4. Prepare 1 of red bell pepper, sliced,.
5. You need 1 of red onion, sliced,.
6. Prepare 1 handful of baby plum tomatoes,.
7. Prepare 2 cloves of garlic, crushed,.
8. Prepare 2 tsp of smoked paprika,.
9. Prepare 1/4 tsp of cayenne pepper,.
10. It's 1 pinch of red chilli flakes to taste,.
11. It's 2 tsp of sugar,.
12. You need of Salt and pepper to season,.
13. It's of Fresh basil leaves (to garnish).
14. It's 300 ml of water,.
15. Prepare of Cooking oil for frying.
16. You need of Serving suggestion:.
17. You need of Rice or potatoes.

Squid In A Tomato & Chilli Sauce instructions

1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well..
2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little..
3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy..
4. Serve up garnish with fresh basil leaves and enjoy! :).