Recipe: Appealing Seafood Chilli Marrow Pasta

Seafood Chilli Marrow Pasta.

You can cook Seafood Chilli Marrow Pasta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood Chilli Marrow Pasta

1. It's 1 of onion chopped.
2. You need 3 cloves of garlic chopped.
3. Prepare 1 of Habanero chilli.
4. It's 5 of tomatoes.
5. Prepare 1 tsp of paprika.
6. It's 10 of basil leaves.
7. It's 1/4 cup of white wine.
8. Prepare of Seafood mix.
9. It's 6 of medium marrow.

Seafood Chilli Marrow Pasta guidelines

1. Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too..
2. And tomato mix and then add wine and bring to boil for 5 minutes..
3. Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow.
4. Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper..