Baked Naan With Cheese, Egg & Chilli. Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk. Place naan on a baking sheet. Spoon sauce on top to your liking and cover with cheese & fried onions.
Cheese naan are loved by everyone especially by kids due to its cheese flavor.
These Cheesy Baked Eggs that are made with simple ingredients.
Eggs, cottage cheese, and Pepperjack cheese which gives them a little kick.
You can have Baked Naan With Cheese, Egg & Chilli using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Naan With Cheese, Egg & Chilli
- You need 1 of garlic and corriander naan,.
- Prepare 30 g of grated cheddar cheese (I used reduced fat),.
- It's 1 of medium egg,.
- You need 1 of green chilli, seeds removed, sliced finely,.
- Prepare of Salt and pepper to season,.
- You need 1 pinch of red chilli flakes to garnish (optional).
We just got back from our cruise and I'm feeling the jiggle if you know what I mean. Cheese Naan: Stuff the naan with cheese before rolling it out. These cheesy baked eggs will surely have you looking forward to waking up in the morning. Baked eggs is a simple breakfast that tastes anything but simple.
Baked Naan With Cheese, Egg & Chilli instructions
- Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre..
- Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper..
- Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes..
- Cut into chunky strips, break the yolk so it oozes out and enjoy! :).
The same can be done with naan bread to great results. Place it under the broiler to cook the egg to your desired doneness for a quick and delicious lunch. Repeat with the remaining cheese and dough. Heat a medium nonstick frying pan over medium heat. However, a naan bread that is heavy in baking soda or egg can taste very dense, egg-y and will be very heavy on stomach.