How to Make Tasty Dendeng Balado (Indonesian Beef Jerky with Chilli)

Dendeng Balado (Indonesian Beef Jerky with Chilli). Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cara masak dendeng balado - howto make dendeng.

The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites. Dendeng refers to thinly sliced dried meat in Indonesian cuisine. You can have Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli)

1. Prepare of For the beef.
2. It's 500 gr of beef.
3. You need 6 pcs of garlic.
4. It's 10 pcs of shallots.
5. Prepare 3-4 of star anise.
6. Prepare 1/2 tbs of nutmeg power.
7. It's 1/2 tbs of pepper.
8. Prepare 1/4 tbs of coriander powder.
9. It's 1 tbs of salt.
10. It's Pinch of sugar.
11. You need 3 of bay leaves.
12. You need 2 slices of galangal.
13. Prepare 300 ml of water to boil.
14. It's of For the Chilli Sauce.
15. You need 100 gr of red chilli.
16. You need 1 of tomato.
17. It's 5 pcs of garlic.
18. Prepare 8 pcs of shallots.
19. You need 3 of lemon leaves.
20. Prepare 1 of lemongrass.
21. You need 1/2 cm of ginger.
22. It's of Salt & pepper.
23. It's Pinch of sugar.
24. It's of Oil to saute.
25. You need 50 ml of water.

It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried).

Dendeng Balado (Indonesian Beef Jerky with Chilli) guidelines

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
7. Serve it with steamed rice.

Indonesian Restaurant in Batam, Riau, Indonesia. Dendeng Balado (Crispy Beef Jerky With Chili). Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng is probably best described as the long-lost cousin of the beef jerky. This thinly sliced deep-fried beef from West Sumatra, Indonesia must The word "balado" itself literally means "with chilies".