Most convenient way to Prepare Appealing Chilli Panner #mycookbook

Chilli Panner #mycookbook.

You can have Chilli Panner #mycookbook using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli Panner #mycookbook

1. Prepare 500 g of Panner (cut into small cubes).
2. It's 4 Tbsp of Cornflour.
3. It's 2 Tbsp of Tomato Sauce (Ketchup).
4. It's 2 Tbsp of Soy Sauce.
5. It's 1 Tbsp of Chilli Sauce.
6. Prepare 1 of Green Pepper (Capsicum).
7. You need 8-9 of Green Chillies (Spicy).
8. It's 3 of Chopped Onions.
9. Prepare of Oil for frying.
10. You need to taste of Salt.
11. It's of For Garnish:.
12. It's of Sliced Spring onions.
13. Prepare of Fresh Chopped Coriander.

Chilli Panner #mycookbook guidelines

1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown..
2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime..
3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces..
4. Serve it into the dish and garnish with fresh coriander..