Recipe: Appealing Pan-fried potato shreds with Korean chilli paste

Pan-fried potato shreds with Korean chilli paste. This is made with shredded potatoes, salt and ground black pepper. An easy and popular Korean One thing I love about Korean stir fried potato side dish is that it's very easy to make and it only Please do not copy and/or paste full recipes and images to any social media channels or websites. Potatoes should be cut into shreds in similar sizes.

Garlic can be burnt easily and bring a bitter taste of the dish. Korean potato fritters or gamjajeon is so simple to make yet so delicious. Potato Fritters or Gamjajeon is what is called in our home but it is not shredded or chopped like most Korean Gamjajeon recipes you will see online. Отмена. Месяц бесплатно. You can prepare Pan-fried potato shreds with Korean chilli paste using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-fried potato shreds with Korean chilli paste

1. You need 1 of Potato(big).
2. You need 2 of Spring onion.
3. It's 2 cloves of Minced garlic.
4. Prepare 0.5 teaspoon of White sesame.
5. Prepare 1 Tablespoon of Korean sesame oil.
6. You need 1 Tablespoon of Korean chilli paste.
7. It's 1 teaspoon of Korean chilli powder.
8. Prepare 0.5 teaspoon of Sugar.
9. You need of Tiny Salt.

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Pan-fried potato shreds with Korean chilli paste guidelines

1. Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying).
2. Use sesame oil to fry minced garlic and the white bit of spring onion..
3. Drain the potato shreds and add them into the frying pan..
4. Seasoning with chilli paste, chilli powder, sugar and salt..
5. Add in the green bit of spring onion and white sesame. Enjoy. 😋.

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