Healthy choco ganache brownie. These Healthy Greek Yogurt Brownies with Chocolate Ganache are so fudgy and delicious that no one ever suspects they're healthy! I know I have shared so SO many healthy brownie recipes with you all…but what can I say?! Brownies are my absolute favorite dessert ever!

Works well with mashed up apples in place of bananas, as long as you add more sweetness. Did you ever want to be the BEST brownie maker you could be? These fudgy brownies are topped with homemade chocolate ganache that will have you over the moon. You can cook Healthy choco ganache brownie using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy choco ganache brownie

You need 1/2 cup of Whole Wheat Flour.
You need 1/2 cup of powdered or grated jaggery.
Prepare 150 grams of compound chocolate.
You need 3 tbsp of cocoa powder.
You need 1 tbsp of instant coffee powder.
You need 1/2 tsp of Chocolate/Vanilla Essence.
It's 1 of Egg (Optional).
It's 1/2 cup of milk.
It's 1 pinch of baking soda.
You need 1/2 tsp of baking powder.
Prepare 2 tbsp of melted butter/oil.

I'll never forgot the first time I made Chocolate Ganache. And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too! I think I did a decent enough job cutting them, don't you? Let's go over how to make these healthy one-bowl brownies!

Healthy choco ganache brownie detailed

Strain all the dry ingredients in a strainer and mix them all. Now slowly add wet ingredients like egg, vanilla essence, oil and milk and mix them and whisk them together for about 10 mins to get a lump free, smooth batter..
Now grease a cake tin with oil. I have greased a tiffin with oil and applied butter paper over it but that's optional. Now pour half of the mixture then add chocolate compound pieces as shown in the image and then pour the remaining batter and again add the remaining chocolate pieces..
Now heat a kadai. Add the base with one and half cup of salt. Place a stand & cover it with a lid. Put the flame on high flame for 3 mins snd then in medium flame for 5 mins. Now put the cake tin or tiffin over the stand and then again cover it. Set the flame low and bake it for a about half an hour. Check if with a toothpick if required..
Now boil again add some chocolate pieces, nearly 50 grams and melt it in a double boiler method as shown in image 2..
Boil it to get the liquid consistency. Let it set for a while so that it becomes a bit thick consistency like chocolate ganache. Now pour it over the cake and decorate it as required. And your healthy choco brownie is ready.

Now let's talk about the ganache. Ganache is a french term for a mixture of chocolate and cream prepared as a glaze or filling for desserts. It's pretty simple to make: heat heavy cream and pour it over the top of a bowl of chocolate (chips or chopped baker's chocolate) and stir until melted and glossy. Remove the brownies from the pan and cut into squares. Transfer the ganache to a piping bag affixed with a star tip and top each square with a dollop of ganache.