Recipe: Yummy Apple and date muffins

Apple and date muffins. These date and apple muffins are very nourishing—both healthy and tender. Divide the dough into oiled or papered muffin cups. Remove muffins from the oven and let them cool.

Fold the chopped dates and grated apples into the batter, spoon into the prepared muffin tin and sprinkle with sunflower seeds. Spoon into nonstick or paper-lined medium muffin tins, filling almost to the top. Apple and Date Muffins.docx - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. You can have Apple and date muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple and date muffins

1. It's of the dry.
2. It's 210 g of plain flour.
3. It's 75 g of sugar.
4. Prepare 1 tsp of Baking powder.
5. It's Pinch of fine salt.
6. You need of the wet.
7. Prepare 1 of egg.
8. Prepare 75 ml of milk.
9. Prepare 75 ml of oil.
10. Prepare of the fruit.
11. It's 2 of apples, peeled, cored, chopped.
12. You need 1 cup of dates.
13. It's 75 ml of boiling water.
14. You need 1 tsp of bicarbonate soda (baking soda).

Add oats dates and apple, and mix well. Whisk egg and maple syrup into All Bran and milk mixture. Peel and dice apples (not too small). Apple Date Muffins Recipe, seb, How To Make Apple Date Muffins Recipe.

Apple and date muffins instructions

1. Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry..
2. Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it..
3. Measure wet ingredients in jug and roughly beat egg into the milk and oil..
4. Finally, dump all three mixtures together and stir with a spoon till fairly well combined..
5. Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done..
6. Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!.

These apple and date muffins with the savory addition of cheddar are perfect for a snack, brunch, or a coffee break with friends. Good eaten hot or cold with custard or maple syrup and ice-cream, cold with coffee, or simply. These easy apple muffins are studded with juicy chunks of apple and toasty nuts. I love enjoying them with tea or coffee on a cool fall morning. My mom made these apple muffins for us last week while she was visiting.