Nutella Brownies... Today's Nutella brownies come from my dear friend Shelly. Nutella Brownies are full of Nutella, cocoa, and milk chocolate for a super fudgy treat! This simple brownie recipe will easily replace your box mix!
Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness.
One of the best brownies I've ever had!
I've come across other Nutella brownies using three or four ingredients — like these from Kirbie's Cravings or these from Cup These brownies are made with just a cup of Nutella and four large eggs.
You can cook Nutella Brownies.. using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Nutella Brownies..
- Prepare 1/2 cup of all purpose flour (maida).
- Prepare 2 of eggs.
- It's 1-1/4 cup of Nutella.
- You need of Almonds,Walnuts (optional).
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. I can't count the number of times I've made these and they are fantastic every time. These delicious Nutella Brownies are simple and so fudgy!
Nutella Brownies.. guidelines
- Preheat oven to 350 degrees..
- In large mixing bowl combine flour, egg's and nutella..
- Grease baking pan and pour in better..
- Optional but I topped mine with crushed walnuts and almonds..
- Bake for 20 to 25 minutes. You can use the toothpick test to check when done..
- Let cool for 5-10 minutes..
With a brownie base and a nutella top, these brownies are sure to knock off everyone's sock and are a chocolate lover's dream. These Nutella brownies combine hazelnuts and chocolate, just like in everyone's favorite jarred Italian dessert spread. The applesauce adds a certain moistness to the brownies unlike any we've tried before, and the subtle, tangy flavor intensifies the rich Nutella. These easy Nutella Brownies are fudgy, gooey and perfectly chocolate-y. These Nutella brownies are super easy to make and turn out ridiculously fudgy, not the least bit cakey, and have the most.