Rolo Brownie Cups. So these cookies are really brownies. Use a box mix, or use this yummy recipe that I love. While I was at the store buying Reese's Eggs "for Easter" I also came.

Fudgy Rolo Brownie Cookies Recipe : Chocolate and caramel fudgy brownie cookies stuffed with Fudgy Rolo Brownie Cookies. These super fudgy Rolo brownies are loaded with chopped Rolo candies, have additional candies pressed into the top of the batter, and include a healthy dose of flaked sea salt for the ultimate balance. File this recipe under: How to win friends and influence people. You can have Rolo Brownie Cups using 12 ingredients and 7 steps. Here is how you Prepare that.

Ingredients of Rolo Brownie Cups

It's 225 g of unsalted butter (melted).
It's 400 g of dark brown muscavado sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare 4 of large eggs.
It's 225 g of plain flour.
Prepare 130 g of cocoa powder (unsweetened).
Prepare 100 g of dark chocolate (melted).
It's 1 teaspoon of salt.
It's 1/4 teaspoon of baking powder.
Prepare 100 g of milk chocolate (melted).
You need of Some chopped mixed nuts.
It's 16 of Rolos.

Salted caramel has been a super trendy flavor combination for a while, and I like how Rolos turn it just a tad. These chocolate chip cookies cups have Rolos stuffed inside for a caramel surprise! If I let her, she'd eat this whole batch of Rolo Chocolate Chip Cookie Cups. Thick, chewy cookie cups stuffed with gooey Rolo candies!

Rolo Brownie Cups directions

Preheat your oven to 180°C/350°F/Gas Mark 4. Use a muffin tin. I had two 12 hole tins and filled 16 in total. Grease each hole with a tiny bit of butter..
In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go..
Add the melted dark chocolate and fold this into the mixture..
Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in; you just want to get it absolutely combined so that there are no horrible bits of flour or cocoa left in..
Spoon into the muffin tin holes about ¾ of the way up each one. Pop into the oven and bake for around 25-30 minutes. Take out of the oven, cool for 5 minutes and then take each one out of the muffin holes and cool on wire rack completely..
When they are cool cut a hole in the top of each brownie big enough so that you can push a rolo into the centre. Do this and then “plug” the hole with the bit of brownie that you cut out..
Melt the milk chocolate and add some chopped mixed nuts into it (as much as you like, but not so much as the chocolate won’t set again.) Put about a teaspoon onto the top of each brownie and spread it over. Pop into the fridge for about 30 minutes to set. Store in a tin in a cool, dry place..

Next, place two Rolo candies side by side over the dough and then top it off with another scoop of cookie dough. Make brownies as directed on box. (Stir brownie mix, water, oil and egg in medium bowl until well Fill each cup with brownie mix (I used an ice cream scoop). Preparation Make a pan of brownies. Pour caramel sauce over brownies; spread evenly. Each brownie is different—some have more of the peanut butter cups, some have more of the Rolos, some have more of the M&M's.