Recipe: Tasty Beetroot Brownie

Beetroot Brownie. Beetroot brownies are easy to make. They are a delicious pud with cream or teatime treat served on their own. Fudgy Vegan Paleo Beetroot Brownies made with almond flour, tapioca flour and flax eggs.

Beetroot brownies may not be a healthy snack, but the addition of beetroot makes the brownies soft and fudgey without adding any extra unwanted fat or calories. How to make Beetroot Brownie-Beetroot gives this brownie an added ruby red colour. Deliciously moist and indulgent chocolate brownies made with fresh beetroot. You can cook Beetroot Brownie using 7 ingredients and 7 steps. Here is how you Prepare it.

Ingredients of Beetroot Brownie

1. You need 250 g of unsalted butter.
2. Prepare 250 g of cooked beetroot.
3. It's 250 g of caster sugar.
4. You need 250 g of dark chocolate (about 70% cocoa solids), broken into pieces.
5. Prepare 150 g of self-raising flour.
6. You need 3 of medium eggs.
7. You need 3 tbsp of coco powder.

Believe it or not, beetroot is a delicious addition to these chocolate brownies, adding a depth of flavour and a squidgy texture. If you have the willpower, leave these until. These fudgy brownies have a subtle earthiness from the beetroot, and adding veg means you don't need as much butter. Try this delicious recipe from Eve Kalinik - a healthier alternative to conventional brownies, with no added sugar.

Beetroot Brownie step by step

1. Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment..
2. Set the oven at 180°C/Gas Mark 4..
3. Blend the sugar and butter in a mixer..
4. Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well..
5. Melt the chocolate in a saucepan. Add to the rest of the ingredients..
6. Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins..
7. Serve hot..

Deviate from your standard chocolate brownie recipe and try something different today! For the brownie - Combine all your brownie ingredients (except the melted raw chocolate bar) in a food Beetroot Raspberry Cream Layer - Put everything in the high-speed blender and blend until. It seemed like just a couple of years ago people were stuffing beets and zucchini into all manner of unsuspecting cakes and cookies. These beetroot & ginger brownies have a lovely delicate earthy flavour and are fudgey and moist without being too rich. They're also a little lighter than regular brownies, too!