Simplest Method to Prepare Delicious Mexican Chocolate Chilli Cakes

Mexican Chocolate Chilli Cakes.

You can cook Mexican Chocolate Chilli Cakes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican Chocolate Chilli Cakes

1. It's 75 g of dairy free chocolate.
2. You need 70 ml of dairy free milk.
3. Prepare 1/2 teaspoon of dried chilli flakes.
4. It's 120 g of gluten free self raising flour.
5. Prepare 60 g of caster sugar.
6. Prepare 65 ml of vegetable oil.
7. It's 1 of egg.

Mexican Chocolate Chilli Cakes instructions

1. Preheat the oven to 170 oC Grease and line a 6″ round cake tin or six individual mini cake tins Melt the chocolate then stir in the milk and chilli flakes.
2. Stir in the caster sugar and oil In another bowl whisk the egg Stir in the flour and chocolate mix Pour into the cake tin.
3. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes Remove from the oven and cake tin Allow to cool completely Dust with cocoa powder and a couple of chilli flakes.