Rusk Cake نان سوخاری.
You can have Rusk Cake نان سوخاری using 6 ingredients and 12 steps. Here is how you Prepare that.
Ingredients of Rusk Cake نان سوخاری
- Prepare 1 cup of all purpose flour.
- Prepare 1/2 cup of icing sugar.
- It's 3 of eggs.
- You need 100 g of unsalted butter, room temperature.
- It's 1 1/2 tsp of baking powder.
- You need 1 tsp of vanilla extract.
Rusk Cake نان سوخاری detailed
- Ingredients.
- Preheat oven to 180C degree. Grease the baking pan and keep aside. Crack eggs in a bowl and beat them. Then add icing sugar, and keep beating until pale. Next, add butter and vanilla extract and beat till incorporated..
- Sieve the flour and baking powder into the mixture and mix until well combined..
- Pour the batter into the prepared baking pan and place it in the oven. Bake it for 30 minutes..
- Then remove the cake from the oven, allow to cool. Remove it from the pan and cut it into slices or pieces..
- Now, arrange them on the baking tray and bake slices for 15 minutes. Finally, flip the slices and bake again for 15 minutes. Befarmaeed=Voila, our Rusk cake is ready.
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